Rice Pudding

Ingredients

• two cups of cold boiled rice
• nearly one quart of hot milk
• an even teaspoon of salt
• three tablespoons of sugar
• two beaten eggs

Method

1. 1

   Take two cups of cold boiled rice and put it in nearly one quart of hot milk, take your clean washed right hand and mash it fine; add an even teaspoon of salt, three tablespoons of sugar, two beaten eggs, and nutmeg.

2. 2

   Bake thirty minutes.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 62. The excerpt below is the record exactly as published.

rice pudding for the next day. Rice Pudding. Take two cups of cold boiled rice and put it in nearly one quart of hot milk, take your clean washed right hand and mash it fine; add an even teaspoon of salt, three tablespoons of sugar, two beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.