Rice Pudding
From Plasmon cookery book, 1904
Semolina and sago may be treated in the same way.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 13. The excerpt below is the record exactly as published.
RICE PUDDING. — Ingredients : 2 oz. Carolina rice ; 2 teaspoo?fuls Plasmon ; 1 pint boiling milk ; sugar to taste ; and pinch salt. Method. — Sprinkle 2 oz. well-washed rice and 2 teaspoonfuls Plasmon
Cook this with the app: pantry check, scaling, and the assistant.