Rice Pillau

Ingredients

• Wash the rice thoroughly
• Take the water in which a ham or chicken has been boiled
• add 1/2 dozen whole allspice
• liberal dashes of black pepper

Method

1. 1

   Boil the water, add rice and cook until half done.

2. 2

   Drain some liquor, add allspice and pepper, cover, and cook until liquid is absorbed and rice is tender.

3. 3

   Serve with boiled meat.

As published

This recipe was extracted from 365 tasty dishes (1906), page 27. The excerpt below is the record exactly as published.

Rice Pillau. Take the water in which a ham or chicken has been boiled and skim off the fat. Wash the rice thoroughly in several waters and drain. Have the pot liquor boiling hard, throw in the rice and boil rapidly until half done. Drain off part of the liquor, leaving enough to finish cooking without burning the rice, add ^ dozen whole allspice and liberal dashes of black pepper

Cook this with the app: pantry check, scaling, and the assistant.