Rice Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
When cold, drop small lumps of jelly on top.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 48. The excerpt below is the record exactly as published.
Rice Pie | Mix together 1 cup sweet milk, 2 beaten e^^ yolks, ^ cup i sugar, ^2 cup boiled rice, and a piece of butter as large as a j walnut
Cook this with the app: pantry check, scaling, and the assistant.