Rice Pie

Ingredients

• three large table-spoonfuls of ground rice
• a pint of cold milk
• two tablespoonfuls of sugar
• four well-beaten eggs
• a pint of boiling milk
• a glass of madeira

Method

1. 1

   Mix ground rice with cold milk to a paste.

2. 2

   Add sugar, beaten eggs, and preferred flavoring.

3. 3

   Pour boiling milk over mixture, stir until eggs set, cool, and add madeira.

4. 4

   Line pie-dish with pastry, pour in mixture, and bake for about 45 minutes.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1558. The excerpt below is the record exactly as published.

Rice Pie. — Put three large table-spoonfuls, of ground rice into a basin, and beat it to a paste with a pint of cold milk. Add two table- spoonfuls of sugar, four well-beaten eggs, and any flavouring that may be preferred. Pour a pint of boiling milk over the mixture, stir it well over the tire imtil the eggs are set, then let it cool. Add a glass of madeira

Cook this with the app: pantry check, scaling, and the assistant.