Rice Pancakes

Name: Rice Pancakes
Ingredients: one and a half pints of boiled rice; the same of flour; one-half teacupful of sour milk; one teacupful of sweet milk; one teaspoonful of soda; salt; three eggs; butter the size of a walnut

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housekeeper's companion (1883), page 132. The excerpt below is the record exactly as published.

Rice Pancakes. — One and a half pints of boiled rice, the same of flour, one-half teacupful of sour milk, one teacupful of sweet milk, one teaspoonful of soda, salt, three eggs, and butter the size of a walnut

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