Rice Pancakes

Name: Rice Pancakes
Ingredients: One pint of soft boiled rice; 2 tablespoonfuls of butter; ^ cup of milk; y2 cup of flour; 2 eggs well beaten

From Delicate dishes, 1896

Miss Emily White

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 11. The excerpt below is the record exactly as published.

RICE PANCAKES. One pint of soft boiled rice; stir in 2 tablespoonfuls of butter while rice is hot, and let cool; and ^ cup of milk, y2 cup of flour and 2 eggs well beaten

Cook this with the app: pantry check, scaling, and the assistant.