Rice Panada

Ingredients

• three ounces of rice
• half a pint of white broth
• an ounce of butter

Method

1. 1

   Put rice into a saucepan, soak it with white broth for about fifteen minutes; set it on the fire and boil gently, without stirring, for another fifteen minutes; add butter, stir well on the fire for 5 minutes, rub the rice through a sieve, spread it on a plate, and put it in a cool place for future use.

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 54. The excerpt below is the record exactly as published.

RICE PANADA. Put three ounces of rice into a saucepan, soak it with half a pint of white broth for about fifteen minutes ; set it on the fire and boil gently, without stirring, for another fifteen minutes ; add an ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.