Rice or Hominy Cakes

Ingredients

• one quart of milk
• three-quarters of a pound of soft-boiled rice or hominy
• three eggs, beaten light
• one large spoonful of lard or olive oil
• one tablespoonful of white sugar
• a little salt
• three-quarters of a pound of flour

Method

1. 1

   Work the lard into the rice, then the sugar and salt, add the eggs, and lastly the milk and flour.

2. 2

   Beat up the whole until perfectly smooth and free from lumps, and bake in muffin rings.

3. 3

   These cakes are very wholesome and delicious.

As published

This recipe was extracted from Recipes for the million (1891), page 186. The excerpt below is the record exactly as published.

RICE OR HOMINY CAKES. — One quart of milk, three- quarters of a pound ol soft-boiled rice or hominy, three eggs, beaten light, 168 one large spoonful of lard or olive oil, one tablespoonful of white sugar, a little salt, and three-quarters of a pound of flour

Cook this with the app: pantry check, scaling, and the assistant.