Rice Mush
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 29. The excerpt below is the record exactly as published.
RICE MUSH. One cup of rice, one half cup of fine corn meal, a little salt, well cooked in a pint and a half of milk ; when cold cut into slices, and fry with sufficient butter to prevent sticking to the griddle
Cook this with the app: pantry check, scaling, and the assistant.