Rice Muffins

Ingredients

• 1 cup cold boiled rice
• 2 cups milk
• 2 well-beaten eggs
• 3 tablesp melted butter
• 1 tablesp sugar
• a little salt
• 2 teasp baking powder
• flour enough to make a soft batter

Method

1. 1

   Combine rice, milk, eggs, melted butter, sugar, salt, and baking powder with enough flour to make a soft batter.

2. 2

   Fill hot gem irons and bake for half an hour.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 64. The excerpt below is the record exactly as published.

RICE MUFFINS AND RYE GEMS 103 Honey MuflSns Sift together 3 cups flour, 3 teasp baking powder and % teasp salt. Then work in 3 tablesp butter and add 3 well- beaten eggs, 1 cup milk and % cup strained honey. Bake in gem tins or muflBn rings in a moderate oven. — [C. B. H., Mich. Rice Muffins To 1 cup cold boiled rice add 2 cups milk, 2 well-beaten eggs, 3 tablesp melted butter, 1 tablesp sugar, a little salt and 2 teasp baking powder sifted with flour enough to make a soft batter

Cook this with the app: pantry check, scaling, and the assistant.