Rice Muffins

Ingredients

• Two cups flour
• % teaspoon salt
• 1 cup milk
• 14 CUV melted butter
• 1 cup boiled rice
• 2 teaspoons baking powder
• 2 eggs

Method

1. 1

   Sift together flour, salt and baking powder, add the rice, and work in lightly.

2. 2

   Mix to a batter with the eggs, milk and butter, and bake in hot-greased gem pans about 30 minutes.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 39. The excerpt below is the record exactly as published.

RIOE MUFFINS. Two cups flour, % teaspoon salt, 1 cup milk, 14 CUV melted butter, 1 cup boiled rice, 2 teaspoons baking pow- der, 2 eggs. Sift together flour, salt and baking powder, add the rice, and work in lightly. Mix to a batter with the eggs, milk and butter, and bake in hot-greased gem pans about 30 minutes. viny's pop-over muffins. One quart of flour, 6 eggs, 1 quart of sweet milk, little salt. Beat yolks, add flour and milk alternately, then, lastly, well-beaten whites. Bake quickly in well-greased muffin tins. Serve at once. — Mrs. C. M. Cooper. BREAKFAST MUFFINS. One pint of meal, sifted with y% teaspoon of salt into bowl with large spoon of lard. Pour over large cup of boiling water and beat 'until cool. Add 2 eggs and beat hard. Have greased biscuit-pan and drop in spoonfuls, not touching, and bake in quick oven. Very nice to eat with fish. — Mrs. C. M. Cooper. BREAKFAST GEMS. Two eggs, 1 pint of flour, 1 teaspoon of baking powder, i/4 cupful of sugar, 1 pinch of salt, 14 cupful of sweet milk. Have stiff batter, dip up with teaspoon and fry in deep fat. Powdered sugar may be sifted over gems. — Mrs. J. R. Singleton, Mebane, N. C. WAFFLES WITH RASPBERRY JAM. Take 1 pint milk, 2 cups flour, 4 tablespoonfuls melted but- ter or lard, 2 heaping teaspoonfuls baking powder, a pinch of 90 BATTER BREADS salt, mix thoroughly together and stir until very smooth. Bake on hot irons until brown. Serve with raspberry jam or any jelly desired. KICE WAFFLES. Make a smooth batter of 1 quart soft-fcoiled rice, 1^2 pints sweet milk, 1 pound flour, 6 eggs, 1 teaspoon salt, 1 table- spoon butter, 1 spoonful syrup, 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.