Rice Muffins

Name: Rice Muffins
Ingredients: Two cups of milk; four tablespoonfuls of yeast; one tablespoonful of white sugar; two tablespoonfuls of melted butter; nearly a cupful of well boiled rice; four cupfuls of flour; salt to the taste; one-quarter teaspoonful of soda

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housekeeper's companion (1883), page 132. The excerpt below is the record exactly as published.

Rice Muffins. — Two cups of milk, four tablespoonfuls of yeast, one tablespoonful of white sugar, two tablespoonfuls of melted butter, nearly a cupful of well boiled rice, four cup- HOUSEHOLD. 193 fuls of flour, or enough to make a good batter; salt to the taste; one-quarter teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.