vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rice Milk
From Cassell's dictionary of cookery, 1892
Serves 2
A wholesome dish for children.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1555. The excerpt below is the record exactly as published.
Rice Milk. — Wash two table -spoonfuls of rice, and simmer it in a quart of milk till tender. Put a piece of butter the size of a pea
Cook this with the app: pantry check, scaling, and the assistant.