Rice Jelly

Ingredients

• three teaspoons rice flour
• a cup of boiling water
• one teaspoon lemon juice
• two teaspoons white sugar

Method

1. 1

   Mix three teaspoons rice flour with enough cold water to make a thin paste; add a cup of boiling water, putting it in gradually; then let it boil until it is transparent.

2. 2

   When you take it from the stove, sweeten and flavor with lemon juice.

Nutrition per serving

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 72. The excerpt below is the record exactly as published.

RICE JELLY, Mix three teaspoons rice flour with enough cold water to make a thin paste; add a cup of boiling water, putting it in gradually; then let it boil until it is transparent. When you take it from the stove, sweeten and flavor with lemon juice. ORANGE JELLY. To every pound of sugar and an ounce isinglass, put one pint of orange juice, and the juice of one lemon, and the yellow rind of two oranges and one-half lemon. Put in a porcelain pan over the fire and stir until it boils ; skim well. The isinglass must be dissolved first in a little water. <A few grains of saffron will improve the color, and the beaten white of an egg will clarify. Strain through jelly bag. ARROWROOT JELLY. One cup boiling water, one heaping tablespoon of arrow- root, one teaspoon lemon juice, two teaspoons white sugar

Cook this with the app: pantry check, scaling, and the assistant.