Rice Haste
From Delta Gamma cook book, 1922
Serves 3
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 23. The excerpt below is the record exactly as published.
1 teaspoon salt 1 teaspoon baking powder pepper Last put in whites of eggs and fry in lumps in deep fat until brown. Helen Adams (Rho). 58 DELTA GAMMA COOK BOOK Potato Scones \}/2 cups flour 1 cup mashed potatoes 1 egg 2 teaspoons baking powder 3^3 cup butter 1^2 teaspoon salt Milk enough to mix into a stiff dough. Fry on a griddle. Eleanor A. Brettle (Rho Sigma). Sweet Potatoes Southern Style About eight or ten medium sized potatoes. Boil in skins in salted water. Pare and cut lengthwise. Put into large flat pan, cover one-half inch thick with brown sugar. Add one-fourth pound butter and one tablespoon molasses. Baste often. Cook one hour. Alcetta Gilbert Clarke (Lambda Nu). Rice Cakes 1 cup boiled rice 1 egg 1 cup flour 1 tablespoon sugar ^ cup milk 3^ teaspoon salt 1 teaspoon baking powder Put the rice into a bowl, add the milk and mix well, then add the well beaten egg, sugar and salt. Sift the flour and baking powder into the mixture and stir well. A little ground cinnamon or grated nutmeg can be added. Bake on a hot griddle, allowing a tablespoon to a cake. Serve with maple or brown sugar. Lou Ashley Hubble (Rho Sigma). Escalloped Rice and Cheese Wash in three waters one cup large grain rice, add one teaspoon salt, one tablespoon butter, three cups boiling water and cook one-half hour in a fireless cooker or a double boiler. To this add one-half pound of cheese cut fine, one well beaten egg added* to one cup milk. Stir in carefully with a fork and bake in a quick oven for twent}'^ min- utes. Margaret Murray (Iota). VEGETABLES 59 Rice Haste 1 cup milk 1 cup chopped meat 1 cup boiled rice 2 tablespoons butter Y<i teaspoon salt and pepper 1 well beaten egg
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