Rice Hash

Ingredients

• Cold meat, 1 1/2 cups.
• Potatoes, 1 cup.
• Bread crumbs, 1/2 cup.
• Butter, 1 tablespoon.
• Chopped parsley, 1 tablespoon.
• Onion, 1.
• Boiled rice, 1 cup.
• Tomatoes, 1/2 cup.

Method

1. 1

   Chop meat fine, mix with crumbs, parsley, rice, chopped tomatoes and diced potatoes.

2. 2

   Melt butter in frying pan and fry chopped onion till light brown, then add hash and seasoning to taste, stir well and simmer for 1 hour.

3. 3

   Serve hot on toast.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 34. The excerpt below is the record exactly as published.

RICE HASH. Cold meat, iy2 cups. Potatoes, 1 cup. Bread crumbs, y» cup. Butter, 1 tablespoon. Chopped parsley, 1 tablespoon. Onion, 1. Boiled rice, 1 cup. Tomatoes, y2 cup.

Cook this with the app: pantry check, scaling, and the assistant.