Rice Gruel (Invalid Cookery)
From Cassell's dictionary of cookery, 1892
Serves 2
This is a good gruel for bowel complaints.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1554. The excerpt below is the record exactly as published.
Rice Gruel (Invalid Cookery).— Take a spoonful of ground rice, and with it thicken a pint of milk or water. Mix it in the same way as oatmeal gruel ; boil with a bit of dried orange-peel or lemon-peel and a bit of cin- namon. Boil for about ten minutes, sweeten with loaf-sugar, and add two glassfuls of port or one of brandy
Cook this with the app: pantry check, scaling, and the assistant.