vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rice Gruel
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 186. The excerpt below is the record exactly as published.
RICE GRUEL. — Mix a tablespoonful of ground rice with a pint of milk until it is perfectly smooth. Boil over a slow fire, with a little cinnamon and nutmeg. When done sweeten to taste and add a piece of butter. RICE PUDDING (BAKED). — Put into a baking dish half a pound of rice, a quarter of a pound of sugar, two ounces of butter, a little nutmeg
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