Rice Griddlecakes
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Add sugar if desired.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 58. The excerpt below is the record exactly as published.
Rice Griddlecakes Boil V2 cup rice until soft, and when cool thin with milk to the consistency of batter for buckwheat cakes. Then stir in 1 well-beaten egg, about a handful flour and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.