Rice Griddle Cakes (Another Method)

Ingredients

• One cup of milk
• one cup of warm boiled rice
• one-half teaspoonful of salt
• yolks of two eggs
• whites of two eggs
• one tablespoonful of melted butter
• seven-eighths cup of flour

Method

1. 1

   Pour milk over rice and salt, add yolks of eggs beaten until thick and lemon color, butter, flour and fold in whites of eggs beaten until stiff and dry.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 241. The excerpt below is the record exactly as published.

one-half teaspoonful of salt, one-quarter cup of sugar, one and a half cups of milk, one egg, two tablespoonfuls of melted butter. Mix and sift dry ingredients. Work in rice with tips of STANDARD COOKERY. 353 fingers; add egg well beaten, milk, and butter. Cook same as other griddle cakes. Rice Griddle Cakes. (Another Method.) One cup of milk, one cup of warm boiled rice, one-half tea- spoonful of salt, yolks of two eggs, whites of two eggs, one tablespoonful of melted butter, seven-eighths cup of flour

Cook this with the app: pantry check, scaling, and the assistant.