Rice Griddle Cakes
From Temperance cook book, 1887
Serves 3
They are very fine.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 75. The excerpt below is the record exactly as published.
EICE GRIDDLE CAKES. One pint of sweet milk, one cup of flour, one cup of boiled rice, three eggs, two teaspoonfuls of Equity baking-powder, one teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.