Rice Fritters

Name: Rice Fritters
Ingredients: ¢-lb. Rice; 2 tablespoonsfu! Flour; Few drops of Bottled Sauce; A little finely chepped Onion; Pinch of Salt; Egg

From The Atora book of tested recipes, 1930

Sufficient for 5 or 6 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1017Calories

26 gProtein

208 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories1017 kcal

Protein26 g

Carbohydrates208 g

Fiber5.5 g

Sugars6.8 g

Total Fat6.6 g

Saturated Fat2 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol186 mg

Sodium89 mg

Potassium570 mg

Calcium129 mg

Iron12 mg

Magnesium82 mg

Phosphorus420 mg

Zinc3.5 mg

Copper0.6 mg

Manganese2.8 mg

Vitamin D1 mcg

Vitamin C11 mg

Vitamin A80 mcg

Vitamin E0.8 mg

Vitamin K1 mcg

Vitamin B60.6 mg

Vitamin B120.4 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)11 mg

Folate601 mcg

Choline169 mg

Caffeine0 mg

Water200 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 17. The excerpt below is the record exactly as published.

RICE FRITTERS ¢-lb. Rice. 2 tablespoonsfu! Flour. Few drops of Bottled Sauce. A little finely chepped Onion. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.