Rice Fritters

Ingredients

• two ounces of rice
• one ounce of sugar
• a few currants
• a tablespoonful of flour
• two well-beaten eggs
• as much milk as will make it of a proper consistency

Method

1. 1

   Boil two ounces of rice in a little milk and water till quite soft, let it cool, then mix it up with one ounce of sugar, a few currants, a tablespoonful of flour, two well-beaten eggs, a few drops of essence of almonds, and as much milk as will make it of a proper consistency.

2. 2

   Drop the mixture from a tablespoon into boiling butter, and fry a light brown on both sides; drain well and sprinkle with powdered sugar and serve very hot.

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 21. The excerpt below is the record exactly as published.

Rice Fritters. Boil two ounces of rice in a little milk and water till quite soft, let it cool, then mix it up with one ounce of sugar, a few currants, a tablespoonful of flour, two well-beaten eggs, a few drops of essence of almonds, and as much milk as will make it of a proper consistency

Cook this with the app: pantry check, scaling, and the assistant.