Rice Flummery
From Puddings and Pastry à la Mode, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Puddings and Pastry à la Mode (1889) by Harriet Anne de Salis, page 20. The excerpt below is the record exactly as published.
Rice Flummery. Boil a pint of milk, sweeten it with sugar, and add a dessert-spoonful of ground bitter almonds. A LA MODE. 51 Take two tablespoonfuls of ground rice
Cook this with the app: pantry check, scaling, and the assistant.