Rice-flour Cakes
From Cassell's dictionary of cookery, 1892
Serves 6
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1550. The excerpt below is the record exactly as published.
Rice-floUT Cakes.— Take a pint of soft- boiled rice and half a pint of milk-and-water ; add to this twelve spoonfuls of rice-flour
Cook this with the app: pantry check, scaling, and the assistant.