Rice Flour Blanc-Mange

Name: Rice Flour Blanc-Mange
Yield: 6 servings
Ingredients: Four tablespoonfuls of rice flour; a quart of boiling milk; the rind of a lemon; the whites of three eggs

From Dora's cook book, 1888

Serves 6

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 67. The excerpt below is the record exactly as published.

RICE FLOUR BLANC-MANGE. Four tablespoonfuls of rice flour and a pinch of salt, wet up with a little milk and stirred into a quart of boil- ing milk. Rub the rind of a lemon with refined sugar, till all the juice is absorbed, and use the sugar to sweeten to your taste. Boil, stirring well, for eight minutes ; then cool it, and add the whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.