Rice Fan-Tan
From New Delineator recipes., 1929
Recipe appears incomplete.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 33. The excerpt below is the record exactly as published.
RICE FAN-TAN 3^ cup rice i egg 2 cups milk Yi. cup candied fruits Yi teaspoon salt Egg and crums 2 tablespoons sugar Powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.