Rice

Ingredients

• Take 1 pint of rice
• Have 1 quart of water boiling
• 1 teaspoon of salt
• 1 heaping tablespoon butter

Method

1. 1

   Wash rice in cold water, then drain.

2. 2

   Boil water, sprinkle in rice, cover kettle closely.

3. 3

   Boil for 15 minutes, then drain.

4. 4

   When dry, put into oven to heat.

5. 5

   Serve in a hot dish.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 80. The excerpt below is the record exactly as published.

rice and 1 small carrot chopped fine, salt and pepper. Boil ^4 hour, then serve. KENTUCKY RECEIPT BOOK. 135 Onions. Take onions, peel them, wash and put on with enough cold water to cover. Let boil ^ hour, then drain off water and serve with a cream dressing. Peas. Shell peas, wash in cold water and put in kettle with enough cold water to cover. Boil about 30 minutes, then drain off water and add 1 tablespoon of butter, pepper and salt. Serve hot. Cymblings. Peel cymblings, remove the seed and slice. Put them on in cold water with % teaspoon of salt. Cook till tender, then strain off water and add a lump of butter, % teacup of cream, pepper, salt. Cook a few minutes. Mash till smooth. Serve hot. Spinach. Pick over carefully while dry, throw a few plants at a time in a large pan of cold water, wash well on both sides ; wash in 3 waters. Put in kettle piece of fat bacon with water to cover it; when half done add spinach and cook about 30 minutes, then drain off liquor, put in dish and garnish with 3 hard-boiled eggs, sliced. Rice. Take 1 pint of rice and wash 3 times in cold water, rubbing the rice carefully in the hands, then drain. Have 1 quart of water boil- ing, sprinkle in the rice, with 1 teaspoon of salt, cover kettle closely. Boil 15 minutes, then put rice in colander and drain. When thor- oughly dry put into oven to heat. Serve in a hot dish. If rice is served as a vegetable add 1 heaping tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.