Rice Cups (Dessert)

Ingredients

• one-third cupful of butter
• one cupful of brown sugar
• half-teaspoonful vanilla
• mince meat or raisins that have lain in cold water until they have swelled

Method

1. 1

   Instead of using cold meat, fill the rice cups with mince meat or raisins.

2. 2

   After baking, turn out on sauce dishes and serve with a sauce made by creaming butter with brown sugar, flavoring with vanilla, and heating until hot and creamy.

As published

This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 22. The excerpt below is the record exactly as published.

RICE CUPS, (DESSERT) The rice cups will be delicious for dessert, if instead of using cold meat they are filled with mince meat or raisins that have lain in cold water until they have swelled. When baked they are to be turned out on sauce dishes and served with a sauce made by creaming one-third cupful of butter with one cupful of brown sugar, flavoring with half-teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.