vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
RICE CRUMPETS
From The new Kentucky home cook book, 1884
Serves 1
Mrs. Tabb.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 76. The excerpt below is the record exactly as published.
RICE CRUMPETS. Stir into two tea-cupfuls of milk three table-spoonfuls of quick yeast, one table-spoonful of white sugar, butter the size of a small egg melted, one tea-cupful of boiled rice, four tea-cupfuls of flour or enough for a good batter, a little salt
Cook this with the app: pantry check, scaling, and the assistant.