Rice Croustades

Ingredients

• Make the same rice mixture as in last recipe
• Add the beaten egg
• seasoning
• using a little flour
• egg and bread-crumb these balls

Method

1. 1

   Cook the rice in stock until thick and pulpy.

2. 2

   Spread on a greased plate and let cool.

3. 3

   Divide into pieces, roll into balls, flatten slightly, and make an incision on top.

4. 4

   Fry in boiling fat until golden brown.

5. 5

   Hollow out the center and fill with savoury mince or ragout.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 597. The excerpt below is the record exactly as published.

Rice Croustades Make the same rice mixture as in last recipe, cooking the rice in the stock until thick and pulpy. Add the beaten egg, and cook again for a minute or two, stirring all the time. Then spread the mixture on a greased plate and let it cool. When firm to the touch, divide it into pieces about the size of a hen’s egg, and roll these into balls, using a little flour. Now egg and bread-crumb these balls, and flatten them slightly to make them stand. Make an incision on the top of each with a small round cutter in order to form a lid, and fry them in boiling fat to a golden brown colour. Drain well, remove the little lids, and hollow out the centre with a tea-spoon. These rice croustades or cases may be filled with any savoury mince or ragout, when they will make a nice entree or luncheon dish A little grated cheese may be added to the rice mixture if wished. Croustades of semolina could be made in the same way. 1602. Border of Rice with Green Peas Cooked green peas. I A rice border. Brown or tomato sauce. I Make a rice border as directed above, and have ready a large cupful of cooked green peas, or tinned peas may be used. Make the peas thor- oughly hot in enough brown or tomato sauce to moisten them, turn out the rice border, and serve the peas in the centre and round. 373 RICE, MACARONI, AND NUT DISHES 1603. Croustades ol Rice with Cheese 2 eggs. 2 table-sps. milk or cream. $ oz. butter. 2 tab'e-sps. grated cheese. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.