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Rice Croquettes, Savoury

Name: Rice Croquettes, Savoury
Yield: 4 servings
Ingredients: half a pound of rice; a spoonful of grated Parmesan (if liked); a pinch of powdered mace; a little white pepper; a spoonful of any savoury mince

From Cassell's dictionary of cookery, 1892

Serves 4

Time to fry: five to seven minutes. Sufficient for five or six persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

225Calories

5 gProtein

46 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories225 kcal

Protein5 g

Carbohydrates46 g

Fiber0.7 g

Sugars0.1 g

Total Fat1.9 g

Saturated Fat0.8 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol4.1 mg

Sodium30 mg

Potassium76 mg

Calcium29 mg

Iron2.5 mg

Magnesium15 mg

Phosphorus79 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A3.4 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)2.5 mg

Folate131 mcg

Choline5.2 mg

Caffeine0 mg

Water8.9 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1547. The excerpt below is the record exactly as published.

Rice Croquettes, Savoury.— Boil half a pound of rice till it is thick, soft, and dry, drain it, and, if liked, mix with it when it is taken from the fire a spoonful of grated Parmesan, a pinch of powdered mace, and a little white pepper. Let it get quite cold, then form it into balls, inserting in the centre of each ball a spoonful of any savoury mince

Cook this with the app: pantry check, scaling, and the assistant.