Rice Croquettes
From Puddings and pastry à la mode, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Puddings and pastry à la mode (1889) by Harriet Anne de Salis, page 22. The excerpt below is the record exactly as published.
Rice Croquettes. Make some rhixture as for snow-cream {see Snow-cream), make it very stiff ; when cold roll it or serve it in any shape according to fancy ; egg and bread-crumb, and fry quickly in hot fat
Cook this with the app: pantry check, scaling, and the assistant.