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Rice Croquettes
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 681. The excerpt below is the record exactly as published.
Rice Croquettes (Croquettes de Riz) 3 oz. Carolina rice. 1 gill of cold water. 1 pt. milk. A pinch of salt. 2 oz. sugar. 1 oz. butter. Rind of 1 lemon. 2 yolks of eggs. 1 whole egg. Bread-crumbs. A little flour
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