Rice Croquettes (another way)

Ingredients

• half a pound of rice
• a quart of milk
• four ounces of butter
• six yolks of eggs
• three spoonfuls of sugar
• a spoonful of orange-flower water or grated lemon-peel (if liked)

Method

1. 1

   Boil rice in milk until tender, add butter, yolks, and sugar, boil for a few minutes, then let cool.

2. 2

   Cut into sausage shapes, roll in egg, strew with breadcrumbs, and bake until brown.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1547. The excerpt below is the record exactly as published.

Rice Croquettes (another way). — Take half a pound of rice, and boil it in a quart of milk till tender, add four ounces of butter, six yolks of eggs, and three spoonfuls of sugar ; let these ingredients boil a few minutes, and then leave the mixture to get cold. If liked, a spoonful of orange-flower water or grated lemon-peel may be ad

Cook this with the app: pantry check, scaling, and the assistant.