Rice Croquettes
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 17. The excerpt below is the record exactly as published.
Rice Croquettes with Maple Syrup. Chocolate Cake. Tea. Rice CrOqOHTTes,— Take one half cup cold boiled rice, beat in two eggs, two Sjpoonfuls sugar, one teaspoonful salt. Form into balls, dust with fine rolled cracker crumbs, roll in beaten eggs dust again with cracker crumbs and fry in boiling hot lard
Cook this with the app: pantry check, scaling, and the assistant.