Rice Croquettes

Name: Rice Croquettes
Ingredients: One cup of rice; 1.5 pints of milk; 2 tablespoons of sugar; 2 tablespoons of butter; 4 well-beaten eggs; salt to taste

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1469Calories

62 gProtein

202 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1469 kcal

Protein62 g

Carbohydrates202 g

Fiber2.3 g

Sugars61 g

Total Fat66 g

Saturated Fat20 g

Monounsaturated Fat13 g

Polyunsaturated Fat4.9 g

Omega-30.2 g

Cholesterol895 mg

Sodium574 mg

Potassium1582 mg

Calcium1065 mg

Iron11 mg

Magnesium156 mg

Phosphorus1344 mg

Zinc7.6 mg

Copper0.5 mg

Manganese2 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A554 mcg

Vitamin E2.7 mg

Vitamin K0.8 mcg

Vitamin B61.1 mg

Vitamin B125.7 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2 mg

Niacin (B3)8.4 mg

Folate504 mcg

Choline728 mg

Caffeine0 mg

Water822 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 18. The excerpt below is the record exactly as published.

Rice Croquettes. One cup of rice, soaked overnight, drain and add i^ pints of milk; steam until tender and stiff. Add 2 tablespoons of sugar, 2 tablespoons of butter, 4 well-beaten eggs, and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.