Rice Croquettes

Ingredients

• One large cupful of cooked rice
• half a cupful of milk
• one egg
• one table -spoonful of sugar
• one of butter
• half a tea- spoonful of salt
• a slight grating of nutmeg

Method

1. 1

   Put milk on to boil, and add rice and seasoning.

2. 2

   When it boils up, add the egg well beaten.

3. 3

   Stir one minute; then take off and cool.

4. 4

   When cold, shape, and roll in egg and crumbs, as directed.

5. 5

   Serve very hot.

6. 6

   Any flavoring can be substituted for the nutmeg.

Nutrition per serving

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 94. The excerpt below is the record exactly as published.

Rice Croquettes. One large cupful of cooked rice, half a cupful of milk, one egg, one table -spoonful of sugar, one of butter, half a tea- spoonful of salt, a slight grating of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.