Rice Cream (another way)

Ingredients

• a pint of milk
• four table-spoonfuls of ground rice
• two table-spoonfuls of cold milk
• the well-beaten yolks of four
• the whites of two eggs
• a little sugar

Method

1. 1

   Simmer milk with flavoring.

2. 2

   Mix ground rice with cold milk, add beaten eggs.

3. 3

   Stir boiling milk into this mixture, boil, and add sugar.

4. 4

   Pour into a mould and cool until needed.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1546. The excerpt below is the record exactly as published.

Rice Cream (another way). — Simmer a pint of milk with a little lemon-rind or cinna- mon till it is pleasantly flavoured. Mix in a bowl four table - spoonfuls of ground rice sm_oothly -R-ith two table- spoonfuls of cold milk, and add the well-beaten yolks of four and the whites of two eggs. Stir the milk when boihng into this, then boil it, and add a little sugar

Cook this with the app: pantry check, scaling, and the assistant.