Rice Chop Suey

Name: Rice Chop Suey
Ingredients: % Lb. Sausage; 2 Cans Chicken Rice Soup; 1 C. Chopped Onion; 1 C. Minute Rice; 1 C. Chopped Celery; 1 C. Chopped Green Pepper; Grated Cheese; 1 Can whole or chopped Mushrooms; Brown sausage

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1742Calories

91 gProtein

96 gCarbs

110 gFat

Full nutrition (34 nutrients)

Calories1742 kcal

Protein91 g

Carbohydrates96 g

Fiber5.4 g

Sugars3 g

Total Fat110 g

Saturated Fat42 g

Monounsaturated Fat38 g

Polyunsaturated Fat15 g

Omega-30.5 g

Cholesterol317 mg

Sodium4596 mg

Potassium2350 mg

Calcium1262 mg

Iron6.6 mg

Magnesium164 mg

Phosphorus1366 mg

Zinc13 mg

Copper0.5 mg

Manganese1.5 mg

Vitamin D4.2 mcg

Vitamin C228 mg

Vitamin A362 mcg

Vitamin E3.7 mg

Vitamin K3 mcg

Vitamin B61.6 mg

Vitamin B124.4 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)21 mg

Folate190 mcg

Choline179 mg

Caffeine0 mg

Water876 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 34. The excerpt below is the record exactly as published.

RICE CHOP SUEY % Lb. Sausage 2 Cans Chicken Rice Soup 1 C. Chopped Onion 1 C. Minute Rice 1 C. Chopped Celery 1 C. Water 1 C. Chopped Green Pepper 1 Can whole or chopped Grated Cheese Mushrooms 1. Brown sausage

Cook this with the app: pantry check, scaling, and the assistant.