Rice Cakes
From European and American cuisine, 1914
Serves 1
Serve on hot plates for breakfast.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 363. The excerpt below is the record exactly as published.
Bice Cakes. — Mix Y2 pi^^^ of cold boiled rice with the yolks of 2 eggs, Yi giU ot milk, and 2 tablespoonfuls of prepared flour
Cook this with the app: pantry check, scaling, and the assistant.