Rice Cakes

Name: Rice Cakes
Ingredients: 1 oz. Brown & Polson’s “ Raisley.”; 30z. Flour.; 3 0z. Butter.; 3 0z. Ground Rice.; 3 0z. Castor Sugar.; A pinch of Salt.; 2 Eggs.; Flavouring, Lemon, Vanilla or Almond Essence.

From Simple recipes, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 14. The excerpt below is the record exactly as published.

Rice Cakes 12 Cakes. Time 30 mins. 1 oz. Brown & Polson’s “ Raisley.” 30z. Flour. 3 0z. Butter. 3 0z. Ground Rice. 3 0z. Castor Sugar. A pinch of Salt. 2 Eggs. Flavouring, Lemon, Vanilla or Almond Essence.

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