Rice Cake

Ingredients

• 5 oz. Vienna flour
• 3 oz. rice flour
• 1/2 lb. castor sugar
• 1 lb. butter
• 6 eggs
• A pinch of salt
• A little flavouring

Method

1. 1

   Beat the butter to a light cream, add the sieved sugar and beat again.

2. 2

   Then add the eggs, one at a time, and beat well between each.

3. 3

   Add the ground rice, salt, and flavouring, and lastly the flour sieved.

4. 4

   Mix lightly, but do not beat again.

5. 5

   Pour the mixture into a papered cake tin, filling it only half full, and bake in a moderate oven until well risen and firm to the touch.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 935. The excerpt below is the record exactly as published.

Rice Cake 5 oz. Vienna flour. 3 oz. rice flour. \ lb. castor sugar. 1 lb. butter. 6 eggs. A pinch of salt. A little flavouring

Cook this with the app: pantry check, scaling, and the assistant.