Rice Buns

Ingredients

• 2 oz. Flour
• 2 oz. Caster Sugar
• 1 teaspoonful Baking Powder
• 1 lb Rice Flour
• 2 oz. Butter
• 2 Eggs
• Vanilla Essence, or Rind of 1 Lemon

Method

1. 1

   Cream the sugar and butter, add half the flour and 1 egg, then the remainder of the flour, egg, essence, and baking powder.

2. 2

   Fill greased patty pans two-thirds full with the mixture.

3. 3

   Place in good oven, and bake for 15 minutes.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 149. The excerpt below is the record exactly as published.

Rice Buns. 2 oz. Flour, 2 oz. Casfor Sugar, i teaspoouful Baking Powder, 1 lb Rice Flour, 2 oz. Butter, 2 Egg.s, Vanilla Essence, or Rind of 1 Lemon. Cream the sugar and butter, add ^ the flour and 1 egg, then the remainder of the flour, egg, essence, and baking powder. Fill greased 160 TRIED FAVOURITES COOKERY BOOK. patty pans two-thirds full with the mixture. Place in good oven, and bake for 15 minutes. Sufficient for 12 buns. Rice Cakes. 1 cupful cold boiled Eice, 1 pint Flour, teaspoonful Salt, 2 beaten Eggs, Milk to make a rather thick batter. Beat well, and bake on girdle. Or add a tablespoonful melted butter or lard, make the batter a little thinner with milk, and bake in a hot oven in patty pans. Rock Cakes. 1 lb. Flour, 6 oz. Butter, i lb. Sugar, 1 oz. of Candied Peel (cut thin), 2 tea- spoonfuls of Borwick^s Baking Powder, 2 Eggs, i lb. Currants and Sul- tana Eaisins mixed. Put a dessertspoonful of milk amongst the beat-up eggs. Then stir in with other things, which will only just damp them. Have a large tin dish buttered. Place on tin in 12 little heaps, as rough looking as possible. Bake in quick oven. Sly Cakes. 1 lb. Flour, 8 oz. Butter, 8 oz. Currants, 2 oz. Sugar, 6 drops Essence of Lemon. Mix flour and sugar, make into smooth paste with water, but not very wet. Roll three times, and spread in butter as for pastry. Roll very thin, and cut in round or square cakes ; spread ^ inch thick with currants or jam, press another on top, and bake in quick oven. Small Seed Cakes. i lb. Flour, 3 oz. Dripping, 2 tablespoonfuls moist Sugar, 1 do. Carraway Seeds, 1 teaspoonful Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.