Rice Bread

Name: Rice Bread
Yield: 2 servings
Ingredients: One coffee cup of cold boiled rice; butter the size of an egg; 1 pint of cream or milk; 2 eggs beaten separately; 1 handful of meal; 1 teaspoon of salt

From Kentucky receipt book, 1903

Serves 2

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 71. The excerpt below is the record exactly as published.

Bice Bread. One coffee cup of cold boiled rice, butter the size of an egg, 1 pint of cream or milk, 2 eggs beaten separately, 1 handful of meal, 1 teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.