Rice Bread
From The Cook County cook book, 1912
Serves 6
Recipe by Mrs. E. D. Kelly, Winnetka, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 54. The excerpt below is the record exactly as published.
RICE BREAD.— Put 1 qt. milk and water over the fire to , boil; add 1 teaspoon of salt and when boiling stir in ^4 pt. ground rice
Cook this with the app: pantry check, scaling, and the assistant.