Rice Blanc-Mange
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Better made the day before.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 85. The excerpt below is the record exactly as published.
RICE BLANC-MANGE. One-quarter pound of ground rice, three ounces of loaf sugar, one ounce of fresh batter, one quart of milk, flavor- ing of lemon-peel, essence of almonds or vanilla, or laurel leav
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