Rice Blanc Mange
From The household (of the Detroit free press), 1886
Serves 6
Serve with cream, sweetened and flavored to taste.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 384. The excerpt below is the record exactly as published.
RICE BLANC MANGE. Mix four tablespoonfuls of rice flour in a little cold water, add a pinch of salt, stir this into a quart of boiling milk, and boil and stir for ten minutes; when partly cool add the whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.