Rice Biscuits

Ingredients

• ¥% oz. Brown & Polson’s Paisley Flour
• 4 oz. Castor Sugar
• 4 0z. Rice Flour
• ¥% tea-spoonful Lemon Essence
• 2 Eggs

Method

1. 1

   Measure out the ingredients.

2. 2

   Whisk the sugar and eggs together till they are very light.

3. 3

   Mix the Paisley Flour and rice flour well together.

4. 4

   Stir them lightly into the egg and sugar mixture, and lastly add the flavouring.

5. 5

   Cover a baking tin with a sheet of white paper.

6. 6

   Drop the mixture on it in tea-spoonfuls, and bake in a quick oven till a pale yellow colour.

7. 7

   Remove them from the paper when they are a few minutes out of the oven.

As published

This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 8. The excerpt below is the record exactly as published.

RICE BISCUITS. ¥% oz. Brown & Polson’s Paisley Flour, 4 oz. Castor Sugar. 4 0z. Rice Flour. ¥% tea-spoonful Lemon Essence, 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.